My Twentieth recipe for the new cookbook - Beef Wellington
1 1/2' slice of beef wellington
add beef broth to help thin it out
potatoes and root vegetables
are an option
or
Another Option: https://www.facebook.com/tiphero/videos/10154533206568761/
or
Poor Chef's version
1 piece pot roast
1 small can of mushrooms
Dash of Red wine
thin with beef broth
BEEF WELLINGTON
OK so it is a little early in
the year to think of Beef Wellington, but the stores already have the Christmas
decoration on the floor, and I needed a really big surprise for 100 things I
never thought I would eat pureed. Yes, Beef Wellington is possible.
At first when I created the Steak and Potatoes, I thought I was at the top of my game. Now, all the experimenting with Meat Pies, got me to realize that puff pastry is very suited to pureeing. The issue that I have is that Beef Wellington is more of a dish that it is a meal. I recommend Beef Wellington with heavily oil roasted potatoes like Classic Lyonnaise Potatoes; although, I don't recommend blending them together. Turns out that Christmas dinner requires three of four different mugs at the table.
Sure, I wanted to have one spectacular dish in a mug. But it is Christmas after all.
DUXELLE VS PATE
I'm definitely on the duxelle side of the house vs
pate. I love a good country course pate, but for my Beef Wellington (beef
en croute), I like a milder duxelle.
GORDON RAMSEY
In doing my research, I came
across this wonderful way to make Beef Wellington. I usually don't watch
recipe videos all the way to the end, but this is a wonderful how to. I
told my sisters I want to make Beef Wellington for Christmas this year.
Ok, so I will cook the Beef Wellington a little longer, as I am not a fan
of the beef being that rare.
VEGETABLES
Because of the earth tunes of
Beef Wellington, I recommend roasted root vegetables (if you insist on doing is
all in one mug). Remember that root vegetable take extra beef broth to
thin the dish out
COMMENTS
Please add your comments and
suggestions to my blog. Nice to see people from around the globe reading
my blog. Please follow you want the latest recipes.
I have created a companion page on Facebook called: 100 Meals Pureed -
Recipes for Head and Neck Cancer Survivors. Sometimes it is easier to
share a FB page than send a blog address.
No comments:
Post a Comment