I had a huge shopping trip this week because it will not be above freezing for the whole week, and there is a foot snow storm at the end of the week. Totally inspires me to stay indoors and over work the oven.
Mid-January is the right time of year for the pre-made Chicken Pot Pies to show up at the supermarket. We are halfway between Christmas Feasting and Mardi Gras Feasting.
Trust me, I don't have the ability to create a perfect Chicken Pot Pie. Sure, I can make a chicken and dumplings like my mom made; and my wife is known for her chicken soup with matzo balls; however, creating that wonderful crust of a chicken pot pie is beyond my joy of cooking
RECIPE 1 individual Chicken Pot Pie cooked to a golden brown
PUREEING
The issue with chicken pot pie is there is a lot of pie crust. So that which makes it awesome is also that which makes it a very hard to puree. So I add extra chicken stock as a thinner.
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