My Thirty-Ninth - Potato Latkes - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors

My Thirty-Ninth Potato Latkes


1 unit potato latke
1 dash of apple sauce for sweetness
1 dash of sour cream
hot water for right consistency

Last night, we had the family gather for Hanukkah, but we didn't serve a full dinner.  Sometimes just getting the family together is more important than having a full flung meal.  For dessert you can puree rugelach and milk.  It's the holidays, do something fun.


POTATO LATKE
Although, I was prepared to make potato latkes, my children are now older and the allure of grating potatoes and onions is lost.  Instead, the Ladies picked them up at Whole Foods - which I will admit are pretty tasty.  This year, I realized that pureed latkes are really potato soup.  Why mess up a good thing.  I actually like potato soup, which is why I'm posting a second meal with latkes.

In the cold of winter, when there is snow coming down, a cup of hot soup is just the right thing.  When you have lost a little taste in your mouth, potato soup is a nice alternative.

APPLESAUCE AND SOUR CREAM
These are really to taste.  The great thing is that they both can be added after the pureeing process and mixed in.  I like a lot of sour cream, so don't be shy.

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