Stomach Peg Original Soup™ SPOS Updated February 24th, 2015
Since I have 6 cartons of IsoSource to consume a day I pour them down my tube at Breakfast, Lunch, and Dinner - or in my case 9:00 AM; 3:00PM and 9:00PM.
Every three hours, between those meals I pour 120 cc of SPOS per "SNACK" the major reason is pain meds that might upset my stomach.
STOMACH PEG ORIGINAL SOUP™ RECIPE with IsoSource
7 leaves of Kale Chopped
7 finely chopped carrots
2 turnips finely chopped
1 Onion finely chopped
2 celery stalks finely chopped
1-2 teaspoons of turmeric
1 DASH of Bell’s Seasoning
1 teaspoon of salt
1/4 cup Extra Virgin Olive Oil
1 Mystery vegetable
From the large pot of pureed veggies I take a long handled mesh strainer over a 2 cup measuring cup to screen out the last of the large pieces that would not fit down the G-tube. I find tapping the center of the strainer helps drains the strainer better.
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