THe Art of being Better
Friday, April 15, 2016
My Fifty-fifth - Peking Raviolis -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients
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My Fifty-fifth recipe for the new cookbook - Peking Raviolis -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck...
Friday, April 8, 2016
My Fifty-fourth - Falafel -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients
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My Fifty-fourth recipe for the new cookbook - Falafel 1 to-go container makes a full blender of meals A NIGHT IN CAMBRIDGE MA You figu...
Thursday, March 31, 2016
My Fifty-third - Organic Campbell's Chicken Noodle Soup - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors
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My Fifty-third - Organic Campbell's Chicken Noodle Soup WOW, who doesn't love chicken noodle soup, well I take that back - I h...
Saturday, March 26, 2016
My Fifty-second - Chicken Fajitas or fish burrito - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors
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My Fifty-second - Chicken Fajitas or fish burrito Relay for Life had a fund raiser at our local Margarita's restaurant last W...
My Fifty-first - Quiche - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors
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My Fifty-first - Quiche 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors OK, quiche might not have been on the top of your...
Monday, March 14, 2016
My Fiftieth - Ham Sandwich - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors
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My Fiftieth - Ham Sandwich 1 ham sandwich with white bread I watch a lot of HGTV and recently Fixer Upper has been driving me nuts. N...
Saturday, February 6, 2016
My Forty-Ninth - Gumbo - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors
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My Forty-Ninth - Gumbo - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors It is Mardi Gras week in New Orleans, and all th...
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