THe Art of being Better

Saturday, January 23, 2016

My Forty-Eighth - Blackened Redfish Fish - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors

›
My Forty-Eighth -  Blackened Redish Fish So on the roast vegetable blog , I did a lot of cultural appropriation by saying you can mix and ...
Friday, January 22, 2016

My Forty-Seventh - Roasted Vegetables - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors

›
My Forty-Seventh - Roasted Vegetables CREAM CREAM CREAM AND MORE CREAM!!!!   So many of the pureed options have a lot of dairy products.  ...

My Forty-Sixth - Fish Chowder - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors

›
My Forty-Sixth - Fish Chowder  - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors With the paralyzing storm headed to Washing...
Tuesday, January 19, 2016

My Forty-Fifth - Chicken Pot Pie - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors

›
My Forty-Fifth - Chicken Pot Pie I had a huge shopping trip this week because it will not be above freezing for the whole week, and there ...

My Forty-Fourth - Stuffed Peppers - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors

›
My Forty-Fourth - Stuffed Peppers The title is far more bland than the real opportunities.  For example, stuffing a pepper with Sloppy Joe...
Sunday, January 17, 2016

My Forty-Third - Salmon Salad - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors

›
My Forty-Third - Salmon Salad I'm the type of guy who will get a Christmas Song stuck in my head in the middle of July.  Same goes ...
Friday, January 15, 2016

My Forty-Second - Chili con Bison - 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors

›
My Forty-Second - Chili con Bison Oh yes I cook with ground Bison.  Chili con Carne was always a favorite growing up with my seven brother...
‹
›
Home
View web version

About Me

My photo
jeff scott hoyland
View my complete profile
Powered by Blogger.