THe Art of being Better
Friday, October 31, 2014
My Twenty-third - Mac and Cheese -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients
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My Twenty-third recipe for the new cookbook - Mac and Cheese 1 unit Mac and Cheese 1 unit cream or milk or rice milk Options; bacon ...
Wednesday, October 22, 2014
My Twenty-second recipe - Strawberry Waffles -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients
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My Twenty-second recipe for the new cookbook - Strawberry Waffles This is still one of my favorites in the summer time while strawberri...
Sunday, October 19, 2014
My Twenty-first - Eggs Benedict w/ spinach -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients
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My Twenty-first recipe for the new cookbook - Eggs Benedict w/ spinach 1 unit Egg Benedict 1/2 unit spinach or 3 egg yolks 1/2 sque...
Saturday, October 18, 2014
My Twentieth recipe - Beef Wellington -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients
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My Twentieth recipe for the new cookbook - Beef Wellington 1 1/2' slice of beef wellington add beef broth to help thin it out ...
Wednesday, October 15, 2014
My Nineteenth recipe - Meat Pie - -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients
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My Nineteenth recipe - Meat Pie - -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients 1 Unit Pi...
Sunday, October 12, 2014
Pie ala Mode - -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients
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Just for fun - Pie ala Mode - -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients This recipe ...
My Eighteenth recipe - Chicken Curry - -100 Meals You Never Thought You Would Eat Pureed - Recipes for Head and Neck Cancer patients
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My Eighteenth recipe for the new cookbook - Chicken Curry RECIPE: 1 large Spanish onion 1 large rib of celery 2 cloves of garlic 2 carr...
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