First 50 Recipes - 100 Meals You Never Thought You Would Eat Pureed

I decided that Oral, Head and Neck patients, caregivers, survivors and medical personnel couldn't wait for me to complete all 100 recipes - we need help now. I decided to BLOG and create a FaceBook page to keep me motivated to complete the task. http://jeffscotthoyland.blogspot.com/

Seven years ago, I had tongue cancer and I had a stomach peg. My wife, Randi, and I created Stomach Peg Original Soup™ -SPOS. 2014, I discovered I had Adenoid Cystic Carcinoma (ACC). I opted to not have a stomach peg, but I still needed to make sure I got my nutrition.

My jaw muscle on the treatment side tightened to the point where I could barely chew. Everything I “ate” had to be pureed. After several months of enduring cold pureed food, I joined a support group for head and neck cancer patients at Emerson Hospital. Turns out the pureed food issue is common among head and neck survivors.

We decided that the internet is full of cold fruit smoothies; tasteless veggie shakes; and creamy, milky, yummy, dairy treatment. What we craved are hot meals that everyone else at the dining room table was eating. Most of us have been shunned from dinner, because we can’t eat what everyone else is eating. We want to join in on mealtime again. We wished we could convert normal meals into something for us. We joked that she should create a “recipe” book. I went home that night and decided it needed to get done.

Below is the list of SPOS Soup and my first 25 recipes:

Stomach Peg Original Soup(tm) SPOS

Stomach Peg Original Soup™ SPOS STARCH ADD ONS

Steak and Potatoes

My Second Recipe -Frank and Beans

My third recipe - Eggplant Parmigiana

My fourth recipe - Pigs in a Blanket

My Fifth recipe - Pork Slider and Slaw

My Sixth recipe - Buffalo Chicken and Rice

My Seventh recipe - Sole Florentine

My Eighth recipe - Moussaka

My Ninth recipe - Chicken Cacciatore

My Tenth recipe - Chicken and Dumplings

My Eleventh recipe - Swordfish Dijonnaise

My Twelfth recipe - Shrimp Scampi

My Thirteenth recipe - Smothered Creamed Spinach Chicken

My Fourteenth recipe - Sweet and Sour Chicken

My Fifteenth recipe - Gnocchi

My Sixteenth recipe-Veggie-burger supreme

My Seventeenth recipe - Bangers and Mash

My Eighteenth recipe - Chicken Curry

My Nineteenth recipe - Meat Pie

My Twentieth recipe - Beef Wellington

My Twenty-first - Eggs Benedict w/ spinach

My Twenty-second recipe - Strawberry Waffles

My Twenty-third - Mac and Cheese

My Twenty-fourth - Turkey and Stuffing

My Twenty-fifth - Philly cheesesteak

My Twenty-sixth - Toasted Ravioli and Meatballs

My Twenty-seventh - Chili Soft Taco (Nachos)

My Twenty-eighth - Baked Ham and Sweet Potatoes

My Twenty-ninth - Biscuits and gravy

My Thirtieth - Matzoh Ball Soup

 

My Thirty-first - KFC

My Thirty-Second Latkes and beef brisket

My Thirty-Third Lasagna

My Thirty-Fourth summer time picnic - beans; fried chicken; coleslaw

My Thirty-Fifth - apple crisp

 

My Thirty-Sixth - Pot Roast

My Thirty-Seventh - Veggie pizza

My Thirty-Eighth - Guacamole Nachos

My Thirty-Ninth - Potato Latkes

My Fortieth - Feast of the Seven Fishes for Christmas Eve

 

My Forty-first - Lobster Feast

My Forty-Second - Chili con Bison

My Forty-Third - Salmon Salad

My Forty-Fourth - Stuffed Peppers

My Forty-Fifth - Chicken Pot Pie

 

My Forty-Sixth - Fish Chowder

My Forty-Seventh - Roasted Vegetables

My Forty-Eighth - Blackened Redfish Fish

My Forty-Ninth - Gumbo

My Fiftieth - Ham Sandwich

 

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FACEBOOK

I have created a companion page on Facebook called: 100 Meals Pureed - Recipes for Head and Neck Cancer Survivors.  Sometimes it is easier to share a FB page than send a blog address.